Instructions

1. Steam potatoes, carrots and peas.
2. Add onions, coriander and all the spices.
3. Prepare an idli pot, heat water and grease the trays.
4. Mix Eno in the idli batter, spread a thick layer in each compartment.
5. Gently place about a tablespoon of vegetables in the center, pour batter on top to cover the vegetables.
6. Steam the idlis for 15 minutes.
7. Remove in a dish and let cool.
8. In a frying pan, heat oil on medium, add mustard seeds.
9. As it crackles, add hing and turmeric, stir.
10. Add idlis and spread in the pan.
11. Gently shake the pan to coat, turn the idlis over to coat the other side.
12. Serve dry with green chutney.