Masala Idli

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Ingredients
  • 8 Idlis (cut into fourths)
  • 2 Green chilies (thinly sliced)
  • 1 tbsp Ginger (crushed)
  • ¼ tsp Salt (or to taste)
  • ¼ tsp Red chili powder
  • ½ tsp Ground cumin
  • 2 tbsps Green coriander (finely chopped, for garnish)
Instructions
  1. In a saucepan, heat oil on medium heat, add cumin.
  2. When it crackles add curry leaves, chilies and ginger, stir then add the idli pieces, toss.
  3. Sprinkle salt, chili powder and ground cumin, mix and heat thoroughly.
  4. Remove from heat and garnish with green coriander.
Tempering
Ingredients
  • 2 tbsps Oil
  • ½ tsp Cumin seeds
  • 6 Curry leaves