Instructions

1. In a saucepan, scald the milk until bubbles form around the edge.
2. Remove from heat, add sugar and salt, stir until dissolved.
3. Stir in half and half, whipping cream and vanilla, pour into an ice cream making container.
4. Cover and refrigerate for at least an hour or overnight.
5. To make the ice cream using a wooden ice cream maker, place the prepared milk container in the wooden bucket.
6. Place the motor on top and distribute 2 inch layer of ice at the bottom, surrounding the container, sprinkle approximately ½ cup of rock salt uniformly.
7. Continue the layerings until the top of the container is reached.
8. Churn about 20 minutes or until done. Add ice, as needed, to maintain the level.
9. Empty ice cream into a container and freeze.
10. Makes 2 quarts of ice cream.

Instructions

1. Can add any flavorings when churning.