Green Beans

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Ingredients
  • 2 cups Green beans (trimmed)
  • 1½ cup Vegetable stock
  • 3 cloves Garlic (thinly sliced)
  • 1 tbsp Oil
  • Salt (to taste)
  • Ground black pepper (to taste)
  • Slivered almonds, toasted (optional)
  • Crushed red pepper (optional)
Instructions
  1. In a deep frying pan, boil the beans in the stock, on medium heat until the liquid is absorbed.
  2. Heat oil in another frypan, add garlic and sauté for 30 seconds.
  3. Add the beans and season with salt and pepper.
  4. Sprinkle almonds and crushed red pepper.
  5. Stir and remove from heat.