Instructions

1. Mix all the marinade ingredients in a baking tray with chicken and marinate overnight in the refrigerator.
2. Preheat oven to 350°F.
3. Bake chicken for one hour, covered.
4. In a deep saucepan, heat oil and ghee on medium heat.
5. Add cloves and cinnamon, sauté for a few seconds.
6. Add onions, cook stirring continuously until golden in color.
7. Add tomato sauce, paste, and spices.
8. Cook covered on low heat until the oil begins to separate.
9. Blend to smooth with a hand blender.
10. Add cream and blend again.
11. Let the gravy simmer for 5 minutes.
12. Add cooked chicken and the juices from the chicken, as needed for preferred consistency of the gravy.
13. Mix and heat for a couple of minutes.
14. Discard any remaining juices.