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Hard glaze for cookies
Ingredients
  • 1½ tbsp Milk
  • 1 tsp Vanilla essence
  • 2½ cups Powdered sugar
  • Food color (optional)
Instructions
  1. Combine milk and vanilla, add sugar and mix thoroughly.
  2. Also add 3-4 drops of food color if desired.
  3. To thin the glaze, add more milk.
  4. To stiffen the glaze, add more sugar.